Simplified Irish Pub Cookbook: Recipes for All Levels

From the Publisher: The Complete Irish Pub Cookbook

Recipes & Photos: Recipes for every mood and occasion, accompanied by beautiful photos for each recipe, will keep enthusiasts excited to continue trying new Irish recipes every week.

Classic Traditional And Contemporary Recipes: The best of traditional and contemporary Irish cooking for all occasions - from St. Patrick's Day celebrations to hearty family suppers and special gatherings. There is a perfect, well-loved recipe for every get-together.

Four Course Meal Recipes: This book follows the course of a typical meal in an Irish Pub, with four chapters covering: Appetizers & Snacks: Potted Crab, light salad with Ireland's famous seafood, and hearty winter soups. Entrees: Traditional dishes like Irish Stew or Fisherman's Pie, as well as more contemporary meals like whole baked sea trout. Vegetables & Sides: Delicious sides like soda bread or red cabbage. Desserts & Drinks: The best of Irish baking including Bread Pudding and Rhubarb Crisp, as well as traditional drinks like Irish Coffee or a Black Velvet.

Makes A Great Gift: The Complete Irish Pub Cookbook makes a great gift for any occasion, from birthdays and holidays to Mother's/Father's Day.

Appetizers: Buttermilk, the thin liquid left over after churning butter, has a pleasing, tangy flavor and is a main ingredient in Irish baking. Similar to drop biscuits in thickness, buttermilk pancakes have a slightly crisp, golden crust and a fluffy center. Eighteen other delicious soups, chowders, toasts, and other snacks are featured as well.

Entrees: Like many traditional Irish lamb dishes, this is nourishing and delicious, made with an economical cut. The meat is slow-roasted at low heat until almost falling off the bone, with light and fluffy herb-flavored dumplings mopping up the flavorsome juices. One of nearly twenty exciting traditional entrees included.

Vegetables & Sides: Soda bread has long been a staple in Ireland, a bread made without yeast, with baking soda and buttermilk used as a leavening agent. A cross is cut into the top of the bread to help it rise and, according to Irish folklore, to either ward off evil or let the fairies out. It is one of nineteen vegetables and sides recipes that will surely not disappoint.

Desserts & Drinks: Hot, whiskey-spiked orange juice is topped with Ireland's favorite ingredients: thick cream and crunchy toasted oats, served as a special nightcap on a chilly winter evening. The Hot Toddy is one of thirteen featured cakes, puddings, ice creams, and drinks that will offer a perfect end to your meal.

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